Butter Sauteed Morel at claudiaclovello blog

Butter Sauteed Morel. this simple sautéed morel mushroom recipe is made with only three. jump to nutrition facts.

Nothing Better Than Sautéed In Butter The Wild West Virginian
from wildwestvirginian.blog

It was my favorite time of the year. 8 ounces (225g) morel mushrooms, cleaned, trimmed, and split in half lengthwise. 1 tablespoon (15ml) vegetable or canola oil.

Nothing Better Than Sautéed In Butter The Wild West Virginian

Butter Sauteed Morel 1/2 cup (120 g) butter or margarine. Optional) 2 tablespoons (30g) unsalted butter. 2 tablespoons finely chopped shallots. Cook the morels until golden brown (or darker if black/grey) gently turning them occasionally so they cook evenly.